Savor the taste of Singapore with our Mee Siam Paste / Pes Mee Siam / 米暹酱. Just mix 200g of paste with 200g of water, bring to a boil, then stir-fry 600g of soaked rice vermicelli until cooked. Garnish with shredded kaffir lime leaves for an aromatic touch. Perfect for 4-5 servings, this dish is a delightful treat for any occasion.
Mee Siam Paste
Ingredients :
• Galangal, Cooking Oil, Onion, Sugar, Lemon Grass, Salt, Chilli, Torch Ginger, Monosodium Glutamate (E621), Garlic, Tamarind, Kaffir Lime Leaf, Ginger, Turmeric, Citric Acid (E330), Modified Starch (E1422) .
配料 :
• 南姜，食用油，洋葱，糖，香茅，盐，辣椒，姜花，谷氨酸钠，蒜，罗望子，疯柑叶，姜，黄姜，柠檬酸，改良玉米澱粉。
Bahan - Bahan :
• Lengkuas, Minyak Masa, Bawang Besar, Gula, Serai, Garam, Cili, Bunga Kantan, Monosodium Glutamat, Bawang Putih, Asam Jawa, Daun Limau Purut, Halia, Kunyit, Asid Sitrik, Tepung Jagung Terubahsuai .