Experience authentic Malaysian flavors with Kapitan Curry Paste / Pes Kari Kapitan / 甲必丹咖喱酱. Sauté with chicken, water, and coconut or fresh milk for a delicious dish. Simmer until tender, then add kaffir lime leaves for extra aroma. Note: For beef or mutton, parboil before cooking.
Kapitan Curry Paste
Ingredients :
• Vegetable Oil, Lemongrass, Galangal, Turmeric, Garlic, Kaffir Lime Leaves, Shallots, Chili, Shrimp Paste, Vinegar, Salt, Sugar, Monosodium Glutamate (E621) as permitted flavour enhancer, Permitted Preservative (Sodium Benzoate E211).
配料 :
• 植物油，香茅，南姜，黄姜，蒜，辣椒，枫柑叶，大葱，马来盏，醋，盐，糖，含可食用增味剂（谷氨酸-钠E621），准许防腐剂（苯酸钠E211）。
Bahan - Bahan :
• Minyak Sayuran, Serai, Lengkuas, Kunyit, Bawang Putih, Daun Limau Purut, Bawang Merah, Cili, Belacan, Cuka, Garam, Gula, Monosodium Glutamate (E621) seabgai penambah perisa yang dibenarkan, Pengawet diluluskan (Sodium Benzoate E211).